About

I started Cup My Cakez nearly ten years ago breaking away from the other alternative products on the market which I found overly sweet, dry, crumbly, gummy, dense, bean-flavored, artificial filled and sloppy looking. I worked hard to develop a product line that is so similar to the real deal you wouldn't feel like you were missing out, continually fine tuning recipes with my growing market and maturing palette. With an education background in both culinary art and fine art, plus all my years of self taught skills, I beautifully decorate your baked goods in both trendy and original artistic ways. My products are not only great for vegans and food allergy sufferers, but also for those just looking for good quality high-end products. All recipes are my own developed from over the past decade and my kitchen is dedicated gluten free + vegan making it the safest choice for folks fearful of cross contamination. Below are some highlighted ingredients that I make from scratch so that you can see just how much effort and care I put into each component. I want you to not only taste the difference, but see the difference.  Enjoy!

 
 

Moreos

 

My homemade spin on chocolate Oreo wafer cookies! Sure, I can find a similar pre-made product on the shelves for my convenience but those contain soy, are made on equipment shared with allergens (most even say "may contain dairy and eggs"!!!) and well, I simply don't like compromise so I opted to make them myself.  I use unbleached sugar, fair-trade cocoa and don't use any preservatives or soy. Not for individual sandwich sale, but can be found in all of my Cookies & Cream flavored items. Gluten free, Vegan, Nut* Free

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graham crackers

Graham Crackers

 

Crunchy, crispy with just a touch of sweetness these crackers are ALL that they're cracked up to be! [Hah]. Like my Moreos argument, sure, I can find a similar pre-made product on the shelves for my convenience but they contain soy, are made on equipment shared with allergens and I simply don't like compromise so I opted to make them myself. I infuse my graham crackers with a bee-free, vegan friendly "honey" syrup and wholesome flax for some heartiness. Used in all of my s'more items. Gluten Free, Vegan, Nut* Free


Gluten Free Flour

 

Gluten Free flours seem to be popping up in stores everywhere these days, but I have never found any to be a one-flour-bakes all mix. I make my own to control texture (oftentimes GF flours are too gritty or gummy so mine is finer yielding fluffier products) and also I like that I can control ingredients in general, even offering a corn-free flour for some menu items! 

 

 

 

 


RAINBOW
GF flour

 

 


 

Natural Food Colors

 

Made from plants extracts, natural minerals and spices. Full of antioxidants and natural beauty, I put in the extra effort to provide safe colorants in my products. 

* means no nut ingredients are used but these items are produced in a kitchen that used tree nuts. I do not use peanut products.